Le Caveau
Restaurant at Grand Pré Wines in Grand Pré, Nova Scotia. Offers lunch and dinner daily, with a seasonal menu focused on local Nova Scotia ingredients. Private dining is available for small groups, and the venue notes that it may be suitable for intimate vineyard weddings.
Le Caveau is a restaurant at Grand Pré Wines in Grand Pré, Nova Scotia. The restaurant is open daily for lunch and dinner, and the patio is open weather depending. Its menu is described as locally focused and seasonally inspired, with Chef Jason Lynch and his team using Nova Scotia ingredients. The venue also offers an exclusive private dining room for 10 to 14 guests for private dinners and other occasions. The website says it may be a venue for intimate vineyard weddings.
Specialties